Culinary Arts & Techniques Best Sellers List |
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| 1 |
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So Easy: Luscious, Healthy Recipes for Every Meal of the Week
By Ellie Krieger
Hardcover - Wiley
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| 2 |
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
By Michael Ruhlman
Hardcover - Scribner
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| 3 |
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The New Best Recipe: All-New Edition
By Cook's Illustrated Magazine
Hardcover - America’s Test Kitchen
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| 4 |
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
By America's Test Kitchen
Ring-bound - America's Test Kitchen
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| 5 |
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Taste of Home Comfort Food Diet Cookbook
By Taste of Home
Paperback - Readers Digest
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| 6 |
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson
Paperback - Harvard Common Press
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| 7 |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By Sandor Ellix Katz
Paperback - Chelsea Green Publishing
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| 8 |
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
By Susie Martinez, Bonnie Garcia, Vanda Howell
Paperback - Revell
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| 9 |
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
By Martha Stewart
Hardcover - Clarkson Potter
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Culinary Arts & Techniques New Releases List |
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| 1 |
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Taste of Home Comfort Food Diet Cookbook
By Taste of Home
Paperback - Readers Digest
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| 2 |
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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
By Darina Allen
Hardcover - Kyle Books
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| 3 |
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Food Presentation Secrets: Styling Techniques of Professionals
By Cara Hobday, Jo Denbury
Hardcover - Firefly Books
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| 4 |
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Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens)
By Better Homes & Gardens
Paperback - Wiley
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| 5 |
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Taste of Home Winning Recipes II -- All New Recipes!
By Taste of Home
Hardcover - Readers Digest
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| 6 |
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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
By Ani Phyo
Hardcover - Da Capo Lifelong Books
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| 7 |
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Cooking for Two: 2010
By Editors at America's Test Kitchen
Hardcover - Boston Common Press
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| 8 |
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Hardcover - Prentice Hall
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| 9 |
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Cooking with Chilies: 100 Sizzling Recipes Shown Step by Step in 400 Photographs
By Jenni Fleetwood
Paperback - Southwater
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